Celia and I decided to make homemade Jackfruit ice cream today. I was a bit skeptical, since we haven’t seen this in any of our favorite ice cream shops. After the first taste, I imagined myself somewhere in Southeast Asia. Oh mann it’s amazing!
I love roasted pork! It reminds me of the times when I was a kid. For special occasions my parents would go to places like Sam Woo BBQ that have whole roasted pork and duck on display and order a few pounds of roasted duck. It’s a hassle trying to get roasted pork where we live, so the next best thing is to make it myself.
To my surprise it’s extremely easy! I got the recipe from Serious Eats – Ultra crispy slow roasted pork shoulder and added my own tips and modifications.